Ingredients
Regular brown sugar syrup
- 1 cup brown sugar
- 1 cup water
Instructions
- Add brown sugar and water in a sauce pot.
- Stir to make sure the sugar is not attached at the bottom. Heat over middle fire and it starts to boiling.
- Slow down the fire to middle and continue heating for 5 to 10 minutes depending on desired consistency.
- Set aside and wait for it to cool down. Transfer to air-tight container and store in fridge.
Video
Notes
Tips for brown sugar syrup for boba
- if you want a thick brown sugar syrup in a quick time, decrease the water amount and use 1/2 cup of water only.
- another way is to simmer the mixture for longer until it reaches your desired consistency. But check the consistency from time to time at the last stage.
Nutrition
Calories: 84kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 29mg | Sugar: 21g | Calcium: 19mg | Iron: 0.2mg