Iced Lychee Tea
Iced lychee tea - both black tea version and green tea version included.
Print Recipe
Ingredients
Iced lychee green tea
- 2 g jasmine green tea leaf , or 1 tea bag
- 6-8 fresh lychee , or canned
- 1/4 cup hot water , use flitered water
- ice cubes
Iced lychee black tea
- 1 black tea bag
- 6-8 fresh lychee , or canned
- 1/4 cup hot water
- 4 slices lime
- 1 tbsp. syrup of choice
- ice cubes
Instructions
Iced green tea
- I use loose jasmine tea leaves and a red tea bag. Place 2g of jasmine tea leaves in a pot.
- Add filtered hot water to steep the tea for 3-5 minutes. Get the liquid only and set it aside to cool down.
- Peel the lychee fruit and remove the seeds. Once you have enough fruits, add the lychees to a large shaker. Muddle the lychee and then add ice cubes, and cooled green tea liquid. Shake well and transfer to serving glass cups.
Iced black tea
- Place 1 bag of black tea, pour in hot boiling water and let it steep for 3-5 minutes. Get the liquid only and set it aside to cool down.
- Peel the lychee fruit and remove the seeds. Once you have enough fruits, add the lychees to a large shaker. Add lime slices and then muddle well. Add ice cubes, syrup and cooled black tea liquid. Shake well and transfer to serving cups.
Video
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 122mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 47mg | Calcium: 9mg | Iron: 1mg