How to make lychee puree at home
How to make lychee puree at home. It is the lychee season, lychee pure can help to keep the aroma of lychee flavor.
Print Recipe
Equipment
- muddler
Ingredients
- 400 g peeled and pitted fresh lychee fruit
Instructions
- Put the lychee fruit in a large bowl and mash it (you can use a potato masher or cocktail muddler) until it is finely pureed.
- Pour the mashed lychee through a strainer (fine-mesh) over a bowl to remove the solids from the liquid, pressing the fruit pulp to ensure you have extracted all of the fluid.
- Place the lychee fruit puree into a jar or other glass container that has a lid and refrigerate until ready to use. Don’t keep the lychee puree for any longer than 1 to 2 weeks.
- Or you can freeze the puree with small portions or in forms of ice cubes. What about the pulp left: eat them.