Ingredients
Passionfruit mango base
- 1 cup mango cubes , cut into cubes, avoid flesh close to the shell
- 3 tbsp. passionfruit puree
- 1/2 tbsp. simple syrup or honey
- 1 jasmine green tea bag , or other green teas
- 300 ml flitered water
Others
- 1/2 cup cooked boba pearls , stirred with syrup or honey.
- ice cubes
Instructions
Cook the boba pearls
- Add the boba pearls into a pot of boiling water (at least 5 times of the volumn of boba pearls). Cook for 15 minutes, then turn off the fire and let it sand for another 5 minutes. Transfer out,rinsing under running water to remove extra starch. Then mix with syrup and set aside.
Tea base
- I use loose jasmine tea leaves and a red tea bag. Add filtered hot water to steep the tea for 3-5 minutes. Remove the tea bag and let the tea liuiqd cool down aside.
Passionfruit mango mixture
- Slightly press the passsionfruit pulp to a strainer to remove the seeds.
- Add the brewed green tea, passionfruit puree, mango, and simple syrup (or honey) to a blender, blend until smooth.
Assemble
- Place the boba pearls into two serving glasses (500ml each one), then add ice cubes.
- put the boba in a serving glass and top it with the ice cubes. Pour the blended mixture over the ice and serve the drink imme
Nutrition
Calories: 217kcal | Carbohydrates: 54g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 222mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1175IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg