Hong Kong Milk tea- Shortcut Tea bag method

Yuenyeung MIlk Tea and Hong Kong style iced lemon tea

Hong Kong Milk tea- Shortcut Tea bag method

Hong Kong Milk tea- Shortcut Tea bag method. If you are short on time or don’t have the right equipment, here is how you can make Hong Kong milk tea with a pot on the stove.

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Calories194kcal

Ingredients

6 black tea bags
4 cups flitered water

For each serving

100 ml evaporated milk
1t tbsp. sweetened condensed milk
200 ml black tea liquid

Instructions

Mix the tea and water in a saucepan and bring it to a boil; reduce the heat to a simmer and simmer it for 10 minutes. Remove the tea bags.
To serve the tea, fill a serving cup like a tea cup one-third of the way with the evaporated milk and top it up with brewed black tea to fill the remaining two-thirds of the cup. Stir in a spoon of sweetened condensed milk and serve immediately.

Notes

The tea base for this method can make around 5 servings of hong kong style milk tea.

Nutrition