Ingredients
- 2 black tea bags
- 300 ml hot boiling water
- ice cubes
- 2 tbsp. simple syrup
- 1 lemon , washed with salt and sliced
Instructions
Brew tea
- Add 300ml hot boiling water to 2 black tea bags. Let the bags steep for 3-4 miuntes. Remove the tea bag and let the liquid cool down.
Wash and slice lemon
- Wash the lemon with salt and further cut it into thin slices. Remember to remove the seeds.
Assemble
- Place the 4 lemon slices in a cup, use a muddler to break and lemon, and release the juice. Add syrup and ice cubes.
- Add black tea base. If you can prepare this ahead, remember to let the black tea cool down to room temperature. Shake well and transfer to serving cup.
- Decorate with a lemon slice.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 168mg | Fiber: 3g | Sugar: 24g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 32mg | Iron: 2mg