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+ servings
hong kong milk tea with or without boba

Coffee with boba

Easy homamde coffee milk tea with boba
Print Recipe
Coursemilk tea
Keywordgreen tea, Passion fruit, passionfruite
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings1
Calories217kcal

Ingredients

  • 1 tbsp. sweetened condensed milk , can be replaced by simple syrup, brown sugar syrup.
  • 2 black tea bags
  • 300 ml flitered water
  • 2 tsp. instant coffee
  • 100 ml hot water

Others

  • 1/4 cup cooked boba pearls , stirred with syrup or honey.
  • ice cubes

Instructions

Cook the boba pearls

  • Add the boba pearls into a pot of boiling water (at least 5 times of the volumn of boba pearls). Cook for 15 minutes, then turn off the fire and let it sand for another 5 minutes. Transfer out,rinsing under running water to remove extra starch. Then mix with syrup and set aside.

Tea base

  • Add hot water to black tea bags. Let it steep for around 5 minutes. Then remove the tea bags and let the liquid to cool down aside.

Assemble

  • Place the boba pearls into two serving glasses (500ml each one), then add ice cubes.
  • Add milk, sweetened condensed milk and black tea.
  • whisk the instant coffee with 100ml hot water. Pour to the serving glass. Stir well before enjoying.

Video

Nutrition

Calories: 217kcal | Carbohydrates: 54g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 222mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1175IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg