Ingredients
- 2 tbsp. homemade lychee jelly or store bought ones
- 1 bag jasmine green tea
- 1 cup hot boiling water
- 1 tbsp. lychee syrup or other syrup
- sprinkling water optional
- mint leaf
Instructions
For Tea Base
- Add tea bags or leaves to hot water in a cup and steep the tea for 3 to 5 minutes. Remove the tea bag and let the liquid cool to room temperature.
Assemble
- Add the lychee jelly to the serving glass followed by ice cubes.
- Pour in the cooled jasmine green tea.
- Add a small amount of sugar syrup and sparkling soda.
- Garnish with mint leaves and top with some chopped lychee.
- Stir well and serve the drink immediately or chill the tea in the fridge (without ice cubes) until serving time.