Ingredients
coffee jelly
- 1.5 tbsp. instant coffee powder
- 400 ml. hot boiling water
- 50 g granulated sugar
- 10 g gelatin sheet , or 8g gelatin powder
coffee jelly milk
- 1 tbsp. sweetened condensed milk
- ½ cup milk
coffee jelly with topping cream
- 3 tbsp. whipping cream
- ¼ tsp. salt
- ½ tbsp. sweetened condensed milk
Instructions
- Soften gelatin sheet：pour water into a bowl and soak the gelatin sheet in until softened
- Dissolve the coffee powder: pour in boiling water, granulated sugar and instant coffee powder into another container and mix them until thoroughly dissolved
- Add in gelatin: put the softened gelatin sheet into the coffee and stir until the gelatin completely dissolved. if you use gelatin powder, add the powder into the liquid and stir.
- Refrigerate the mixture: remove the coffee-gelatin mixture into the refrigerator for 3 to 4 hours to let it fully set.
- Serve with milk and condensed milk:break the coffee jelly with a scoop, then add milk and sweetened condensed milk. Stir well before serving.
- Serve with whipping cream topping: Whip the cream, salt, and sweetened condensed milk together. Place the topping above the coffee jelly.
Video
Notes
Cook's Tip:
- Vegetarians can use agar-agar, which results in similar texture to gelatin but is plant-based
Nutrition
Calories: 146kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 151mg | Sugar: 28g | Vitamin A: 99IU | Calcium: 80mg | Iron: 0.1mg