Coconut Matcha Latte
Super easy homemade coconut matcha latte. Each sip is incredibly refreshing.
Print Recipe
Ingredients
Jasmine Tea Base
- 1 tbsp. jasmine green tea
- 1/3 cup hot water
Matcha Cold Foam
- 1/4 cup cream
- 1.5 tbsp. warm water
- 1 tsp. condensed milk
- 2 tsp. matcha powder
Assemble
- 1/3 cup coconut water
- ice cube
Instructions
Steep the jasmine green tea
- Add hot water to jasmine green tea. Steep for 4 minutes. Strain the tea base and set aside to cool down. My favorite way is to add ice cubes in to make it chill quickly.
Whisk matcha
- Add 20ml warm water (around 55 degrees C) to matcha powder. Hold the whisk with one hand and use your wrist to whisk the matcha and water briskly in a “W” or “M” shaped motion. Set aside.
Whip the matcha cold foam
- Pour the whisked matcha liquid into the cream, add condensed milk, and whip well with a milk frother until the mixture is thick and runny. The process should be around 10 to 15 seconds.
Assemble
- Fill the serving glass with ice cubes, pour in the coconut water and jasmine green tea base. Top with whipped matcha cold foam.
Video
Nutrition
Calories: 401kcal | Carbohydrates: 9g | Protein: 9g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 115mg | Sodium: 123mg | Potassium: 319mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1976IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 2mg