Add warm water (around 55 degrees C) to matcha powder. Hold the whisk with one hand and use your wrist to whisk the matcha and water briskly in a “W” or “M” shaped motion. Set aside.

Add syrup to the coconut milk and stir well.

Use a muddler to mash the pineapple until it turns into jam. If you want the pineapple to release its flavor better you can mash it for a longer time.

Finally add ice cubes to the pineapple jam to fill the serving glass, then pour in the blended coconut milk and matcha liquid.