Raspberry Iced Tea
A nice summer homemade drink, beautiful and refreshing raspberry iced tea.
Print Recipe
Ingredients
- 1 cup raspberry
- 2 slices of lemon
- ice cube
- 1 tbsp. syrup
Tea base
- 1 tbsp. Jasmine green tea
- 1/2 cup hot water
Instructions
- Add around 1/2 cup hot water to 1 tbsp. jasmine green tea. Steep for 5 minutes. Strain the tea liquid and add ice cubes to cool down.
- Add raspberry, lemon slices, and 3 ice cubes in a glass, then use a muddler to mash them.
- Pour in cooled jasmine green tea base, add a few ice cubes, add syrup, and shake evenly.
- Afterward, pour it into a serving glass with a few ice cubes and top with two raspberries and a mint leaf for decoration.
Video
Nutrition
Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 189mg | Fiber: 8g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 32mg | Calcium: 36mg | Iron: 1mg