Tea Base
- 3 tbsp jasmine tea
- 1 tbsp butterfly pea flower tea
- 1 cup hot water , divided
- 1 tbsp condense milk
Steep the butterfly pea flower tea
Similarly, add 2 tbsp. of hot water to the butterfly pea flower tea, steep for 5 minutes, then strain the liquid.
Assemble
Pour the butterfly pea flower tea liquid into 100ml of jasmine tea base, then add the milk and condensed milk and stir the mixture well.
Pour the mixture into a glass filled with ice cubes. After that, you can enjoy your blue butterfly pea milk tea.
Calories: 121kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 238mg | Sugar: 14g | Vitamin A: 237IU | Vitamin C: 0.4mg | Calcium: 192mg | Iron: 0.03mg