Honeydew Milk Tea- Honeydew Boba

Honeydew milk tea is made with honeydew cubes, milk, honey, matcha powder and boba pearls. It has a lovely pale green color, creamy and refreshing in summer.

Print Recipe

Courseiced tea

Keywordblack tea, green tea, lychee

Prep Time10

Cook Time5

Total Time15

Servings

Calories373kcal

Ingredients

Honeydew and milk mixture

1/2 honeydew , cut into cubes, avoid flesh close to the shell
1 cup milk
1/2 tsp. matcha powder

Tea base

4 g jasmine green tea , or other green teas
1/4 cup flitered water

Others

1/2 cup cooked boba pearls
ice cubes
2 tbsp. honey , or to taste

Instructions

Cook the boba pearls

Add the boba pearls into a pot of boiling water (at least 5 times of the volumn of boba pearls). Cook for 15 minutes, then turn off the fire and let it sand for another 5 minutes. Transfer out,rinsing under running water to remove extra starch. Then mix with syrup and set aside.

Tea base

I use loose jasmine tea leaves and a red tea bag. Place 2g of jasmine tea leaves in a pot. Add filtered hot water to steep the tea for 3-5 minutes. Strain off the leaves and only get the liquid

Honeydew and Milk Mixture

Cut the hondydew into havles, then scoop the seeds off. Remove the shell of the honeydew and then cut into small cubes.
Transfer to a blender, add matcha powder and milk. Blend until really smooth.

Assemble

Place the boba pearls into two serving glasses (500ml each one), then add ice cubes.
Pour in the honeydew milk mixture until full.
Add honey. Stir before enjoying.

Video

Nutrition