Passion fruit syrup
Homemade passion fruit syrup can be a dreaming colored syrup with lovely yellow color.
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Ingredients
- 6 ripe passion fruits
- 1/2 cup water
- 1/2 cup granulated white sugar other sugar you perfer like pure cane sugar
Instructions
- Cut the passion fruit in half. Remove the inner pulp and seeds out, and place it in a small saucepan.
- Stir in the water and sugar until combined; simmer the mixture, while stirring, until the sugar dissolves.
- Pour the syrup mixture through the strainer over a bowl. This will remove the seeds and fine residue from the syrup.
- Add the syrup to a glass jar and cover it with a lid. Allow it to cool down before you refrigerate it or it may warm up the fridge. You should be able to keep the syrup for a couple of weeks.