For honey boba pearls
- 90 ml water
- 2 tbsp. honey , for the dough
- 2 tbsp. brown sugar
- 1 cup tapioca starch
- more starch for dusting.
- 1 tbsp. honey for coat the cooked boba pearls
Honey boba -honey milk tea
- 2-3 black tea bags
- 400 ml boiling water
- 1 cup half and half
- ice cubes
- 2 tbsp. honey
To make the honey boba pearls
Add brown sugar and honey in hot boiling. Turn off the fire, and add half of the starch. Mix for 5-6 seconds. add the remaining starch.
Mix the dough when it is still hot using tools like a scraper. Knead with your hand until it is warm, but not completely cooled. Knead until the dough is almost smooth. Then cut into four pieces, and shape each piece into a long log. Pinch a small portion and roll it into a round ball. Dust with more starch to avoid sticky. Then shift the extra flour off with a strainer.
Cook the boba pearls
Add the boba pearls to a pot with hot boiling water (at least 5 times more water), and then cook for 10 minutes. Turn off the fire, and let it stand for another 10 minutes. Transfer out and soak in cold water. Strain and mix well with honey. Now our honey boba pearls are ready.
Assemble
Place the cooked boba pearls in the bottom and then add some ice cubes. Pour in cooled black tea liquid and milk. Then add honey to sweeten.
You can change the sequence of tea and milk for different effects. Stir well before enjoying.
Note: if you make the honey boba at home, you may have leftovers. You can use them in other bubble teas.
Dust the uncooked boba pearls and then freeze in air-tight bag.
Calories: 504kcal | Carbohydrates: 96g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 81mg | Potassium: 207mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg