Ingredients
- 2 cups watermelon cubes
- 2 cups coconut water or filtered water
- 1/4 cup dried tapioca pearls
- 2 tbsp. syrup for coating the pearls
- ice cubes
Instructions
Cook the boba pearls
- Add the boba pearls into a pot of boiling water (at least 5 times of the volume of boba pearls). Cook for 15 minutes, then turn off the fire and let it sand for another 15 minutes. Transfer out, rinsing under running water to remove extra starch. Then mix with syrup and set aside.
Assemble
- Cut the watermelon into small bite size cubes.
- Now in a blender, add the cubes and the coconut water. Keep blending the mixture until it transforms into a smoothie.
- Further, take serving glasses and add tapioca pearls as well as ice cubes, followed by the watermelon slush.
- Mix well and use a wide bubble tea straw to enjoy the delightful flavors.
Nutrition
Calories: 217kcal | Carbohydrates: 54g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 222mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1175IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg