Ingredients
- 12 fresh lychee or canned ones
- 1 cup filtered water
- 1 tbsp. lychee syrup or other syrup or skip
- 4 mint leaves optional
Instructions
- Place fresh lychee flesh and a few fresh mint leaves in a blender.
- Add water and lychee syrup.
- Pulse the ingredients until mixed together.
- Place a strainer over your cup and pour the blender contents into your cup.
- Add some ice if you like. Otherwise, enjoy your homemade lychee juicy!
Nutrition
Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 228mg | Fiber: 2g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 87mg | Calcium: 23mg | Iron: 1mg