Ingredients
- 2 tbsp. dry boba pearls
- water for boiling
- 1 tbsp. syrup
tea base
- 1 tea bag green tea, oolong tea or black tea
- 150 ml hot boiling water
Oreo Milk shake
- 2 Oreo cookies
- ice cubes
- 1 cup milk
- tea base
Others
- whipped cream
- Oreo crumbs
Instructions
Cook the Boba Pearls
- In boiling water, add boba pearls and cook for 5 or 20 minutes (read the time requirment on the pacakge). Stir at the very beginning to avoid them sticky to bottom.
- Once boba pearls are fully cooked. Rinse under running water to remove extra starch. Then mix with syrup, either brown sugar syrup or simple sryrup. Or if you don't have syrup by hand, mix with white sugar or brown sguar.
Make the Oolong Tea （can be replaced by other tea）
- Add hot water to Oolong tea bags (190-200°F or 87-93°C) and keep for 3-5 minutes.
- You can also use Oolong tea leaves if you for a deeper flavor. Or any other tea bags you want.
- Once the color of the tea appears, remove the tea bag and allow the tea to cool at room temperature.
Prepare the Oreo Milk Tea Shake
- Crush Oreos using a muddler in a cup.
- Add some ice cubes, and then add some milk.
- Now, pour the cooled oolong tea into the Oreo milk mixture.
- Shake everything well for 1-2 minutes to prepare a smooth Oreo milk tea mixture.
Assemble
- In the serving glass, add the cooked boba pearls.
- Pour some syrup, and finally, add the Oreo milk tea mixture.
- Top with some whipped cream, oreo crumbs and one whole Oreos.
- And Yum! Your delicious Oreo bubble tea is ready to serve.
Video
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 195mg | Potassium: 422mg | Fiber: 1g | Sugar: 33g | Vitamin A: 396IU | Calcium: 307mg | Iron: 3mg