Steep the tea
Pour 300ml hot boiling water to 2 jasmine green tea bags. Let it steep for 3 to 4 minutes. Remove the tea bag and let the tea liquid cool down.
Mix the fruit tea base
In a shaker, add the lime, meyer lemon slices, and ice cubes. Use a muddler to squeeze the juice.
Add passionfruit, honey and jasmine green tea. Shake until well blended.
Assembled
To a glass, add the black pearls, coconut jelly at the bottom.
Pour the mixture in.
Finally, pour the shaken jasmine green tea mixture over the ingredients in the glass and stir gently to combine.