How to make mango crystal boba

Easy to make mangocrystal boba at home with agar powder or konjac powder.

Prep Time20

Cook Time10

resting time10

Total Time40

Calories264kcal

blend 1/4 cup mango with 250 water to make mango juice
Pour mango juice to a sauce pot, add sugar and konjac powder and mix them well. Start the fire and bring it to a boiling.
Let it simmer for 3 minutes and skim off the scum
Transfer out and pour into the molds. Use a scraper to spread the liquid to cover each of the holes. Be quick in this process.
Let it stay for 10 minutes until firmed. Take the crystal boba out and soak in iced water.

Note 1: if you don't have the molds, alternatively, to form them into mini rectangles or cubes do this before letting the jelly mixture cool:

Pour the jelly mixture in a square silicone mold or baking tray. Let the liquid jelly cool.
Leave the crystal boba mixture undisturbed at room temperature for 10 minutes.
After 10 minutes, check if the mixture has fully set.
Once the jelly has set, cut them into small rectangles (that will fit through a boba straw) for an easy crystal jelly. You can draw a grid pattern of about .5” per rectangle for uniformity.
Unmold the rectangular jelly to a plate and then cut into small cubes.