Ingredients
Green Tea base
- 1 tbsp. jasmine green tea
- 200 ml hot water around 80 degree C
Assemble
- 10 green grape peeled
- half of a lime cut into thin slices
- 1 tbsp. simple syrup or to taste
- ice cubes
Instructions
Steep the jasmine green tea
- Add around 200ml hot water (around 80 degree C) to jasmine green tea. Steep for around 5 minutes. Strain the tea liquid and set aside to cool down.
Break grape with lime
- Place the peeled grapes, three thinly sliced limes, and a few ice cubes in a glass, use a muddler to break them, and release the juice.
Add syrup and cooled tea liquid
- Add 1 tablespoon of syrup, the cooled tea soup, and some ice cubes to the juice as you like, and shake them evenly.
Transfer to serving cup
- After shaking evenly, pour the juice into a glass, add a slice of lemon as a decoration, and now you can enjoy this perfect glass of juice.
Nutrition
Calories: 74kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 20mg | Potassium: 110mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg