Butterfly Pea Latte

Butterfly pea is a name that certainly turns heads. Formally known as butterfly pea flower tea, it has a mild, sweet flavor similar to chamomile.

Prep Time3

Cook Time3

Servings

Calories158kcal

Place the peeled green grapes in a tall glass.
Use any tool to mash them slightly to extract the juices.
Fill the glass with ice cubes.
Pour in the milk (you can use any milk you like, including dairy-free alternatives like oat milk).
Step the butterfly pea flower tea in the cup of hot water until the water turns a deep purple.
Pour the steeped tea into your glass. You’ll notice it changes color as it mixes with the milk.
Add the syrup on top (use as much as you like or leave it out if you don’t want the added sweetness).
Stir the ingredients together with your straw, and enjoy!