Ingredients
- 1/2 cup of dragon fruit
- 1 tbsp. simple syrup
- 1 cup of hot water
- Jasmine green tea
- 1/2 cup of milk
- ice cube
- 2 tbsp. cooked boba pearls
Instructions
Cook the boba pearls
- Bring a large pot of water to a boil and then add the boba pearls. Heat over the high-middle fire and cook for around 15 minutes until the boba peel floats on the surface. Turn off the heat, cover the lid, and let it stay for another 15 minutes. Then strain under running water and coat with syrup or sugar.
Steep the jasmine green tea
- Add around 1 cup of hot water (around 80 degree C) to jasmine green tea. Steep for around 5 minutes. Strain the tea liquid, I love to add 3 ice cubes to cool the tea liquid quickly. You can use jasmine green tea bag for a shortcut.
Mix dragon fruit and tea base
- Add dragon fruit and the cooled tea liquid to the juicer, blend until very smooth.
Assemble
- Add boba, ice cubes, syrup, and milk into the serving glass cup.I recommend only a small amount of simple syrup because the dragon fruit has sweetness itself. For sweet teeth, you can double the syrup.
- Finally pour dragon fruit and tea liquid, you will see that the color becomes very beautiful. Plug in the straw, now you can enjoy this wonderful dragon fruit boba.
Nutrition
Calories: 40kcal | Carbohydrates: 11g | Sodium: 9mg | Potassium: 9mg | Sugar: 11g | Calcium: 2mg | Iron: 1mg