Iced Cocoa Milk Tea
Super easy and rich iced cocoa milk tea, a perfect replica of the coco milk tea sold in the store.
Print Recipe
Ingredients
- 1 tbsp. cocoa syrup
- 2 tbsp. cocoa powder
- 1 tbsp. condensed milk
- 1 tbsp. hot water
- 1/2 cup black tea liquid
- ice cube
- milk
- 1 tbsp. syrup
- cheese foam or cold foam if using
Instructions
Steep the black tea
- Add around 100ml hot water (around 80 degrees C) to black tea. Steep for around 5 minutes. Strain the tea liquid. I usually like to add some ice cubes to cool the tea liquid more quickly.
Make cocoa milk
- Add cocoa syrup, cocoa powder, and condensed milk to a serving glass, then pour hot water. Use a blender to stir them for about 30 seconds until they mix well.
Assemble
- Pour the cooled black tea liquid, milk, stirred cocoa syrup, and simple syrup into a glass and stir well.
- Then pour it into a glass cup filled with ice cubes.
- Complete the dish by adding cheese foam or cold foam on top.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 37g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 504mg | Fiber: 11g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 4mg