Ingredients
Tea Base
- 3 tbsp jasmine tea
- 1 tbsp butterfly pea flower tea
- 3/4 cup hot water , divided
- 1 tbsp condense milk
Assemble
- 1 cup milk
- ice cube
Instructions
Steep the jasmine tea
- Add around 1 cup of hot water to jasmine tea. Steep for 5 minutes. Strain the tea liquid and set aside to cool down.
Steep the butterfly pea flower tea
- Similarly, add 2 tbsp. of hot water to the butterfly pea flower tea, steep for 5 minutes, then strain the liquid.
Assemble
- Pour the butterfly pea flower tea liquid into 100ml of jasmine tea base, then add the milk and condensed milk and stir the mixture well.
- Pour the mixture into a glass filled with ice cubes. After that, you can enjoy your blue butterfly pea milk tea.
Video
Nutrition
Calories: 121kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 238mg | Sugar: 14g | Vitamin A: 237IU | Vitamin C: 0.4mg | Calcium: 192mg | Iron: 0.03mg