Thai Tea Boba

The same Thai milk tea sold in street shops can be easily made at home.

Prep Time20

Cook Time5

Servings

Calories344kcal

Firstly, pour some water into a pot and bring it to a boil. Once the water is boiling, add the Boba pearls and let them cook for five minutes or follow the instruction. Turn off the fire and let it stand for another time period the same with your cooking time.
Pour the cooked pearls back into the pot, add brown sugar, and add 1/3 cup of boiling water. Cook the mixture over low heat for another five minutes. Please remember to stir at all times to avoid burning.
If you are in a hurry, skip adding water. This batch of boba can be used with four servings of milk tea.

Add around 2 cups of hot water to Thai black tea, steep for about 10 minutes, and strain the leaf out to get the tea base.

When the tea base has cooled, add the condensed milk into it and stir. Then add light milk and continue to stir.

Add 3 tbsp. brown sugar boba pearls to the glass. Tilt the glass vertically and rotate it to coat the wall with boba pearl syrup evenly.
Finally, add ice cubes to the glass and pour in the Thai milk tea to finish. Now you can enjoy this wonderful milk tea.