Iced Matcha Latte
Learn how to make super easy and cool iced matcha Latte, only need 5 minutes.
Print Recipe
Ingredients
- ice cube
- 1/3 cup milk
Matcha liquid
- 2 tbsp. matcha powder
- 1 tbsp. white sugar
- 1-2 tbsp. hot water
- 1/4 cup water
Instructions
Whisk the Matcha
- Add the matcha powder to a measuring cup, then pour in 1-2 tbsp. hot water, whisk them until the matcha is perfectly blended, and turn into a slight paste state.Add another 1/3 cup of water and sugar. Hold the chasen with one hand and the bowl with the other to keep it steady. Whisk the matcha and water briskly in a "W" or "M" shaped motion. We need to aerate the mixture until a layer of froth forms on the surface.
Assemble
- Fill the serving glass with ice to the eighth full, and pour in milk and matcha liquid.
Video
Nutrition
Calories: 146kcal | Carbohydrates: 15g | Protein: 15g | Fat: 0.1g | Sodium: 4mg | Potassium: 0.3mg | Sugar: 15g | Vitamin A: 1478IU | Calcium: 2mg | Iron: 5mg