Iced Thai Tea
This homemade iced Thai tea is a perfect replica of the Thai black tea sold in street shops in Thailand.
Print Recipe
Ingredients
- 2 tbsp. condensed milk
- ice cube
- 1/2 cup milk or to choose
Thai black tea base
- 1/4 cup Thai Tea Mix
- 1 cup hot water
Instructions
Steep the Thai black tea
- Add hot water (around 80 degrees C) to the Thai Tea Mix. Steep for around 5 minutes. Strain the tea liquid and set aside to cool down.
Assemble
- Add ice cubes to the serving glass, pour in the Thai black tea base and milk, finally add the condensed milk. Stir it evenly before drinking.
- For the milk, you can choose other types of milk, for example, full-fat coconut milk, sweetened condensed milk, evaporated milk, etc.
Video
Nutrition
Calories: 168kcal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 96mg | Potassium: 293mg | Sugar: 22g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 0.1mg