Blue Butterfly Pea Flower with Latte and Cream
A super lovely blue butterfly pea flower tea with latte and salty cream.
Print Recipe
Ingredients
- 1 tbsp butterfly pea flower tea or you can use powder
- 1 cup hot boiling water
- 1 tbsp. condensed milk
- 1 cup milk I use coconut milk this time
- ice cubes
- 1/4 cup coffee liquid
- cookies for decoration
Top cream
- 3 tbsp. whipping cream
- 1/8 sea salt
Instructions
- Similarly, add 1 cup of hot water to the butterfly pea flower tea, steep for 5 minutes, then strain the liquid.
- Mix coconut milk, sweetened condensed milk with the butterfly pea flower tea to get this lovely blue milk tea.
- In serving cup, add ice cubes, pour in blue milk. And then followed by latte.
- Whipping the cream with a very small pinch of salt in a small cup for around 10 seconds.
- Top the cream and decorate with crushed cookies.
Video
Nutrition
Calories: 547kcal | Carbohydrates: 48g | Protein: 10g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 84mg | Sodium: 128mg | Potassium: 463mg | Sugar: 49g | Vitamin A: 1087IU | Vitamin C: 1mg | Calcium: 371mg | Iron: 0.1mg