Mango Avocado Sago
Homemade Mango Avocado Sago with coconut milk is a dreaming summer dessert. It has a lovely yellow yet green color and taste super strong in flavor.
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Ingredients
Assemble
- 1 small mango divided
- 2 tbsp. cooked sago
- 1/4 cup yogurt or thick coconut milk
- ice cubes as desired
Avocado Smoothie
- 1 ripe avocado
- 1/2 cup coconut milk divided
- 1 tbsp. sweetened condensed milk or syrup.
Instructions
- Add cooked sago and mango cubes in a serving cup, then follow with ice cubes.In order to make a lovely layered mango sago, I use yogurt to create the white layer.
- Scoop avocado out and blend with two tablespoons of sweetened condensed milk and 1/2 cup coconut milk. Blend until very smooth. If you want a vegan version, you can use syrup as a substitute of sweetened condensed milk.
- Then top with the avocado smoothie. That’s it!
Video
Nutrition
Calories: 815kcal | Carbohydrates: 77g | Protein: 11g | Fat: 58g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 13mg | Sodium: 103mg | Potassium: 1721mg | Fiber: 18g | Sugar: 41g | Vitamin A: 2633IU | Vitamin C: 98mg | Calcium: 183mg | Iron: 5mg