Mango Avocado Sago

Avocado lovers, this is a must-try sago dessert for you.

I always search for new ideas for my favorite, small white sago. This mango-avocado sago is a newly found species. It has a lovely yellow and green color and a strong mango avocado taste.

Cook the sago pearls: No matter how you plan to assemble your sago, the first thing to do is cook the sago pearls.

• Boil the water: Bring a large pot of water to a boil. Use about 10 cups of water for every cup of sago pearls to ensure they have enough space to cook evenly. Those pearls will absorb the water and expand in size.
• Cook the Sago Pearls: Add the sago pearls in and stir to prevent sticking. Keep the water to boiling so the pearls will not stick together in the cooking process.
• Cover and let it set. After 15 minutes, the sago pearls will become translucent with a small white dot in the center, indicating they are almost done. Now cover the lid and set aside for around 15 minutes until they are thoroughly cooked.
• Rinse and add flavor: Since the water for boiling the sago pearls will become sticky due to the starch, rinse under running water to remove the stickiness on the surface and then add some white sugar or syrup to coat them.

Instructions

Scoop avocado out and blend with two tablespoons of sweetened condensed milk and 1/2 cup coconut milk. Blend until very smooth. If you want a vegan version, you can use syrup as a substitute of sweetened condensed milk.

Place mango cubes firstly and then smash, then add cooked sago.

Pour in yogurt to cover the sago pearls, creating a lovely white layer in the middle. Then top with the avocado smoothie. That’s it! A lovely yellow, white and green sago dessert is ready.