Green Grape Sago
Homemade Green Grape Sago with coconut milk is a dreaming summer dessert with a light green color.
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Ingredients
- 10 large green grape ,peeled and cut around 2 into small diced cubes
- 2 to 4 tbsp. cooked sago
- ice cubes as desired
- 1 cup coconut milk divided
- 1 tbsp. sweetened condensed milk or syrup.
Instructions
- Place grape cubes at the bottom, and then add cooked sago. Pour coconut milk to coat the sago, creating lovely layers. Add ice cubes.
- Then blend the remaining green grape with 1/2 cup of coconut milk. If you prefer a sweeter version, add some syrup or sweetened condensed milk in this step.
- Then pour the green grape milk texture into the serving cups. Now the green grape sago is ready.
Video
Nutrition
Calories: 589kcal | Carbohydrates: 38g | Protein: 6g | Fat: 50g | Saturated Fat: 44g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 648mg | Fiber: 2g | Sugar: 16g | Vitamin A: 72IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 8mg