Ingredients
- 1/2 cup lemon juice
- ice cube
- 1/3 cup pure water
- 1 tbsp. syrup
- Butterfly Pea Tea base
- 1 tbsp. butterfly pea
- 1/2 cup hot boiling water
Instructions
Steep the Butterfly Pea Tea
- Add hot boiling water to dried butterfly pea. Steep for around 5 minutes, then strain the liquid out.
- Add ice cubes to the serving glass. Then pour in freshly squeezed lemon juice, syrup, and pure water.
- The magic process is when you pour in the butterfly pea liquid, it will turn into purple immediately.
Nutrition
Calories: 69kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 47mg | Calcium: 12mg | Iron: 0.1mg