If you love the blue color of butterfly pea flowers, try to make lemonade. Then you will see how the PH value changes the color and make some magic happen.
Ingredients
- 1/2 cup lemon juice
- ice cube
- 1/3 cup pure water
- 1 tbsp. syrup
Butterfly Pea Tea base
- 1 tbsp. butterfly pea
- 1/2 cup hot boiling water
Tips about squeezing lemon juice
- Choose a lemon that feels heavy for its size, which usually indicates it has a lot of juice.
- Roll the lemon on the countertop, applying a bit of pressure with the palm of your hand. This helps to break down some of the fibers inside the lemon and makes it easier to juice.
- Using a sharp knife, slice the lemon in half crosswise, not from end to end. Then, you can either squeeze with your hands or a lemon squeezer.
- If you make a larger batch, you can store it in the fridge for several days.
Step by Step Instructions
Steep the Butterfly Pea Tea
Add hot boiling water to dried butterfly pea. Steep for around 5 minutes, then strain the liquid out.
Add ice cubes to the serving glass. Then pour in freshly squeezed lemon juice, syrup, and pure water.
The magic process is when you pour in the butterfly pea liquid, it will turn into purple immediately.
Ingredients
- 1/2 cup lemon juice
- ice cube
- 1/3 cup pure water
- 1 tbsp. syrup
- Butterfly Pea Tea base
- 1 tbsp. butterfly pea
- 1/2 cup hot boiling water
Instructions
Steep the Butterfly Pea Tea
- Add hot boiling water to dried butterfly pea. Steep for around 5 minutes, then strain the liquid out.
- Add ice cubes to the serving glass. Then pour in freshly squeezed lemon juice, syrup, and pure water.
- The magic process is when you pour in the butterfly pea liquid, it will turn into purple immediately.
Nutrition
Calories: 69kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 47mg | Calcium: 12mg | Iron: 0.1mg