Stay cool this summer with homemade coconut rose cold foam, it’s super easy and refreshing!

If you love pink drinks, this is such a dreaming drink for you. And in order to make the color even dreamer, we use red dragon fruit juice. It has a light roes flavor, well combined with the freshness and sweetness of the coconut water. Let’s make the pink snow mountain together.

Coconut Rose Cold Foam | ohsweetcups.com

Ingredients

  • 1/2 cup coconut water
  • ice cubes

Tea base

  • 1/4 cup hot water
  • 10 rose tea bud
  • 1 tbsp. rose syrup

Cold foam

  • 1/4 cup heavy cream
  • 1 tbsp. rose syrup
  • 1/2 tbsp. red dragon fruit juice
  • 1/8 tsp salt

Instractions

Steep the rose tea

Add hot water to the rose tea bud, steep for 5 minutes, then strain the tea liquid, and add 1 tbsp. rose syrup, stir it evenly.

Coconut Rose Cold Foam | ohsweetcups.com

Make the cold foam

Prepare another cup, pour in the heavy cream, rose syrup, red dragon fruit juice and salt into it, then stir evenly until smooth.

Coconut Rose Cold Foam | ohsweetcups.com

Assemble

Add a shovelful of ice cubes to the serving glass, then pour in the coconut water, rose tea base and the cold foam. Now you’ve got a great tasting and looking iced drink.

Coconut Rose Cold Foam | ohsweetcups.com

Tips

If you like stronger flavors, you can add more of these ingredients as appropriate, like rose syrup or rose tea base.

Check out our other cold foam recipe, Coconut Matcha Cold Foam.

Coconut Rose Cold Foam | ohsweetcups.com
Coconut Rose Cold Foam | ohsweetcups.com

Coconut Rose Cold Foam

Stay cool this summer with homemade coconut rose cold foam, it’s super easy and refreshing!
5 from 1 vote
Print Rate Video
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 1
Calories: 225kcal

Ingredients
 

  • 1/2 cup coconut water
  • ice cubes

Tea base

  • 1/4 cup hot water
  • 10 rose tea bud
  • 1 tbsp. rose syrup

Cold foam

  • 1/4 cup heavy cream
  • 1 tbsp. rose syrup
  • 1/2 tbsp. red dragon fruit juice
  • 1/8 tsp salt

Instructions

Steep the rose tea

  • Add hot water to the rose tea bud, steep for 5 minutes, then strain the tea liquid, and add 1 tbsp. rose syrup, stir it evenly.

Make the cold foam

  • Prepare another cup, pour in the heavy cream, rose syrup, red dragon fruit juice and salt into it, then stir evenly until smooth.

Assemble

  • Add a shovelful of ice cubes to the serving glass, then pour in the coconut water, rose tea base and the cold foam. Now you’ve got a great tasting and looking iced drink.

Video

Nutrition

Calories: 225kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 436mg | Potassium: 357mg | Fiber: 1g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 0.4mg

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