Super easy, homemade, healthy and tasty strawberry jam! Strawberry season is the best time to make versatile strawberry jam. It’s great for spreading on bread. Recently we love to make it with different types of drinks including strawberry milk tea, bubble tea.
Comparing with the store bought strawberry jam with additives, this homemade version is much healthier.
Ingredients
- 2 cup strawberry
- 1 cup white sugar
Instructions
Remove the strawberry tips, wash and drain the water.
Pour into a clean, water-free and oil-free pot, preferably a non-stick pot, you can also use a ceramic or enamel pot. Mash them.
Pour in the sugar, stir well, and simmer over low heat for 30 minutes until thickened, stirring constantly to prevent sticking.
When the sugar melts into sugar water, you don’t need to stir too often. Skim off the foam as it simmers.
At the end, you can squeeze a drop or two of lemon juice and stir well for better storage.
Jar the strawberry jam while it is still hot, invert it to insulate it from the air, let it cool, and then store it in the refrigerator.
How to Make Strawberry Jam
Ingredients
- 2 cup strawberry
- 1 cup white sugar
Instructions
- Remove the strawberry tips, wash and drain the water.
- Pour into a clean, water-free and oil-free pot, preferably a non-stick pot, you can also use a ceramic or enamel pot. Mash them.
- Pour in the sugar, stir well, and simmer over low heat for 30 minutes until thickened, stirring constantly to prevent sticking.
- When the sugar melts into sugar water, you don’t need to stir too often.
- Skim off the foam as it simmers.
- At the end, you can squeeze a drop or two of lemon juice and stir well for better storage.
- Jar the strawberry jam while it is still hot, invert it to insulate it from the air, let it cool, and then store it in the refrigerator.
Nutrition
