After eating lunch, I often feel bloated and lazy. At this time, I always choose to make a cup of Mango Yakult, it is made of mango, Yakult, crispy pops and sparkling water. Simple to make, it tastes refreshing and can even helps digestion. The yellow appearance is very eye-catching and looks very energetic with a lovely feeling of tropical summer.
Ingredients
- 1/2 cup of mango, cut into cubes, avoid flesh close to the shell
- 1/2 cup of Yakult
- 1/2 cup of sparkling water
- Ice cube
- popping boba – there are lots of flavors for popping boba. I use lychee flavor this time.
Yakult is a dairy product originated from Japan. It has a strong sweetness taste plus a slightly sour taste bought by lactic acid bacteria. For me, it is super easy to make blissful drinks with Yakult.
I have tried to make it with sparkling water with lots of different fruits, including mango, strawberry or even melons. Fruity Yakult taste ever better than its original flavor.
How to make mango yakult
Mash the mango
Place the mango into the serving cup, use a muddler to mash it until it release the juice and turn into jam.
Assemble
Add popping boba, ice cube, sparkling water, yakult in turn, this drink is done, that is really simple. Stir well before drinking it.
You can also use other sinkers like mango jelly, lychee jelly or even grass jelly for a different looking and taste.
Tips
The amount of mango depends on personal taste. If you want a stronger mango flavor, add some water when mash it.
Other drink recipe with mango: Passionfruit Mango Boba.
Mango Yalkut
Ingredients
- 1/2 cup of mango cut into cubes, avoid flesh close to the shell
- 1/2 cup of yalkut
- 1/2 cup of sparkling water
- Ice cube
- popping boba
Instructions
Mash the mango
- Place the mango into the serving cup, use a muddler to mash it until it release the juice and turn into jam.
Assemble
- Add popping boba, ice cube, sparkling water, yakult in turn. Stir well before drinking.