I just recently discovered a great way to drink Yakult. A basic and simple combination with strawberries can also create a different feeling. Just imagine how refreshing it is to drink a cup of Strawberry Yukult in the summer with that lovely pink color! The sourness of strawberry and the sweetness of Yukult are perfectly balanced.
Ingredients
- Three larger strawberries
- coconut jelly, optional
- ice cube
- 1/2 cup sparking water
- 1/2 cup Yakult
Yakult, a fermented dairy product, started its popularity in Japan. I found it super delicious with fruits. With different fruits, the Yakult brings a distinct fruity taste.
How to Make Strawberry Yalkut
Mash the strawberries
Put strawberries into the serving glass, mash them with a muddler or other tools, and release the juice. Be gentle and avoid splashing the juice.
Assemble
Add coconut jelly, ice cubes, sparkling water, and Yakult. Stir well before drinking.
Tips
- You can adjust the Yakult and sparkling water ratio according to your preference. More Yakult gives a sweeter taste.
- Try to add two slices of lemon; it will taste more refreshing.
- If you don’t have coconut jelly on hand, skip it. Sago, or popping boba, can pair super well with this beverage.
Strawberry Yalkut
The sourness of strawberry and the sweetness of Yakult are perfectly balanced.
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Rate
Servings: 1
Ingredients
- 3 large strawberries
- coconut jelly
- ice cubes
- 1/2 cup sparking water
- 1/2 cup yalkut
Instructions
Mash the strawberries
- Put strawberries into the serving glass, use a muddler or any other tools to mash it, release the juice. Be careful not to use too much force, or the juice will splash out.
Assemble
- Add coconut jelly, ice cubes, sparkling water, Yakult. Stir well before drinking.
