Summer is a great time for peach! Learn how to make peach syrup with simple steps. You can keep the essence of summer sunshine in the form of convenient liquid. It has a lovely dark pink or light pink color depending on your color of the skin.
My favorite way is to use this peach syrup in jelly form or in lovely bubble tea or ice tea.
You can use this peach syrup to make bubble tea and iced tea. It will add a touch of summer feeling to your drinks
Ingredients
- 2 large ripe peaches; if you choose peach with dark red skin, the syrup will have a deeper color
- 2 cups water
- 2 cups white sugar
- 1 tbsp. lemon juice
Recipe Note
If you prefer a darker color, choose ripe peaches with deeper-colored skin. However, if you get a peach with less red color, adding some red dragon fruit juice can help to improve the color.
Instructions
- Peel the peach skin and cut the flesh into smaller cubes.
- Transfer the peach to a pot and mix with sugar. Stir well. After coating with sugar, the peach will soften very quickly.
- Then add water. Simmer for around 15 minutes until the water base absorbs the color.
- Add the peach skin and water to a pot and simmer for 5 to 10 minutes until the water base absorbs the color and the syrup reaches the desired thickness.
- Strain the syrup out and discard the flesh.
Now your peach syrup is ready! The fruit-based syrup doesn’t have long shell time so finish it up within 1 week.
Ingredients
- 2 large ripe peaches
- 2 cups water
- 2 cups white sugar
- 1 tbsp. lemon juice
Instructions
- Peel the peach skin and cut the flesh into smaller cubes
- In a pot, add the peach skin and water, simmer for 5 to 10 minutes until the water base absorb the color.
- Pick the skin out and then add the fleshes.
- Continue simmering for 5 minutes. Strain the syrup out.