Super easy homemade strawberry cheese foam, only need 5 minutes to make, as excellent as the one sold in milk tea store.
Strawberry is in season now. I like eating strawberries very much, so I always develop some strawberry-based drinks. What I want to introduce today is strawberry cheese foam.
The tartness of strawberries can well neutralize the greasiness of cheese foam, so you won’t feel greasy at all.
Remember to use a large-diameter straw to get the fresh strawberry pulp and the coconut. The taste is smooth and delicate. Rich milky aroma, with refreshing coconut water, everything is so right. It is an essential cold drink to relieve the heat.
Ingredient
- 3 slightly larger strawberries
- ice cube
- 1 tbsp. syrup
- 1/2 cup coconut water
- 1/2 cup cheese foam
Firstly let’s make the cheese foam
- 1/2 cup whipping cream
- 2 tbsp. condensed milk
- 2 tbsp. creamed cheese
- 2 tbsp. milk
- 1/4 tsp. sea salt
Add milk and sea salt into cheese, you can use a whisker to cream it.
Mix sweetened condensed milk with whipping cream in a larger cup, then strain the creamed cheese in. Whip with a milk frother, whip for about 10 seconds. And remember to move it up and down.
How to make strawberry cheese foam
Mash strawberry
Place the strawberry into serving glass, use muddler to mash it until it turns into jam. If you want to get chunks of pulp when you drink it, don’t mash it for too long.
Assemble
Add ice cube, coconut, 1 tbsp. syrup and coconut water. Coconut makes taste more richer, if you like, you can replace it with other ingredients, like crystal boba or popping boba.
Finally add cheese foam, stir it before drink.
Strawberry Cheese Foam
Ingredients
- 6 slightly larger strawberries , 3 for each cup
- ice cube
- 2 tbsp. syrup
- 1 cup coconut water
- cheese foam
Cheese Foam
- 1/2 cup whipping cream
- 2 tbsp. condensed milk
- 2 tbsp. creamed cheese
- 2 tbsp. milk
- 1/4 tsp. sea salt
Instructions
Cheese Foam
- Add milk and sea salt into cheese, you can use a whisker to cream it.
- Mix sweetened condensed milk with whipping cream, strain the creamed cheese in. Whip with a milk Frother, whip for about 10 seconds. And remember to move it up and down.
Mash strawberry
- Place the strawberry into serving glass, use muddler to mash it until it turns into jam. If you want to get chunks of pulp when you drink it, don’t mash it for too long.
Assemble
- Add ice cube, coconut, 1 tbsp. syrup and coconut water. Coconut makes taste more richer, if you like, you can replace it with other ingredients, like crystal boba or popping boba.
- Finally add cheese foam, stir it before drink.