It’s super easy to make and full of chocolatey and creamy chocolate cold foam.
This is a new attempt with chocolate. If you are a big fan of chocolate, you must not miss this recipe. Every sip you take is rich in chocolate aroma and milk richness. The taste is mellow and silky, with a lingering aftertaste and a hint of cocoa bitterness.
My favorite way of serving different types of foam is to match it directly with coconut water. I love to see them mixing together.
Ingredients
- 1/2 tbsp. cocoa powder
- 1 tbsp. chocolate syrup
- 2 tbsp. warm water
- 3 tbsp. heavy cream
- 1/3 cup coconut water
Instructions
Add cocoa powder, chocolate syrup, and warm water to a small glass, and stir it evenly.
Pour the heavy cream and chocolate mixture we just stirred into another glass, and whip it for 10-12 seconds until it is smooth and double in size.
Finally, add ice cubes, coconut water, and chocolate foam in turn to the serving glass, now you can enjoy it.
Chocolate lovers, check out our Chocolate Boba – Easy dirty Coco Boba.
Or if you love different flavors of foam, check our following recipes.
- Pink Cold Foam-How to Make Pink Cold Foam
- Coconut Rose Cold Foam
- Sweet Cream Cold Foam
- Coconut Matcha Cold Foam – How to make perfect Matcha Cold Foam
Chocolate Cold Foam
Ingredients
- 1/2 tbsp. cocoa powder
- 1 tbsp. chocolate syrup
- 2 tbsp. warm water
- 3 tbsp. heavy cream
- 1/3 cup coconut water
Instructions
- Add cocoa powder, chocolate syrup, and warm water to a small glass, and stir it evenly.
- Pour the heavy cream and chocolate mixture we just stirred into another glass, and whip it for 10-12 seconds until it is smooth and double in size.
- Finally, add ice cubes, coconut water, and chocolate foam in turn to the serving glass, now you can enjoy it.
Video
Nutrition
