It is easy to make and cute rose boba milk tea using rose syrup. I’m sure no girl doesn’t like roses. What about rose-flavored milk tea?
I love the flavor of roses. They are gentle and delicate, like a lovely girl and a charming woman. When a rose is immersed in milk and jasmine green tea, take a sip, and your mouth will be filled with the fragrance of roses.
About the rose color
I use homemade rose syrup and find that the natural coloring is not enough to color milk. So, I use red dragon fruit juice to create this lovely rose pink color. It is all-natural and looks so dreamy.
Since any very small amount of dragon fruit juice is included, it does not influence the taste much.
It is a very bright pink dotted with crystal clear boba pearls. It tastes of the sweetness and freshness of roses, and the addition of milk makes it smoother and richer; all this makes me feel like I am in a sea of roses. There are also rose boba pearls, which are chewy and waxy.
Ingredients
- 1/4 cup cooked rose tapioca pearls or other tapioca pearls
- ice cubes
Milk tea
- 2 tbsp. rose syrup
- 1 tbsp. red dragon fruit juice
- 1/2 cup milk
- 1/2 cup jasmine green tea base
Instructions
Place the dragon fruit in a small bowl, mash it with a muddler, and release and sift the juice.
Add the milk, jasmine green tea base, rose syrup, and red dragon fruit juice to a glass and stir it evenly. As you stir it, the color will become very beautiful and bright.
Fill the serving glass with ice cubes, then add cooked rose tapioca pearls or other tapioca pearls. I recommend using rose tapioca pearls even more here, as they will intensify the rose flavor. Finally, pour in the milk tea liquid. Such a lovely cup of rose milk tea is ready.
We also offer other milk tea recipes, like Strawberry Milk Tea, Matcha Milk Tea.
Ingredients
- 1/4 cup cooked rose tapioca pearls or other tapioca pearls
- ice cubes
Milk tea
- 2 tbsp. rose syrup
- 1 tbsp. red dragon fruit juice
- 1/2 cup milk
- 1/2 cup jasmine green tea base
Instructions
- Place the dragon fruit in a small bowl, use a muddler to mash it, release and sift the juice.
- Add the milk, jasmine green tea base, rose syrup and red dragon fruit juice to a glass, stir it evenly. You will find that the color becomes very beautiful and bright as you stir it.
- Fill the serving glass with ice cubes, then add cooked rose tapioca pearls or other tapioca pearls. Here I would recommend using rose tapioca pearls even more, which will make the rose flavor more intense. Finally pour in the milk tea liquid, such a lovely cup of rose milk tea is ready.